Order of the Okra Supports Southern Foodways -
Gifts and pledges now total $322,000 By Rick Hynum Okra has long been the quintessential Southern food, a vegetable so versatile that it can be deep-fried in batter, boiled with tomatoes, pickled in brine or tossed into a big pot of simmering gumbo, bringing a unique and unmistakable flavor to every dish. Now it has […]
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