Oxford literary duo Beth Ann Fennelly and Tom Franklin sign their collaborative novel, “A Tilted World”, alongside chef John Currence’s first book “Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups” for their event Tilted Pickles at the Powerhouse tonight. #hottytoddynews #powerhouse #artscouncil #oxford #currence http://bit.ly/19TTCft
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