Tuesday, January 15, 2013

John Currence goes Hot Brown and beyond this week with his Big...





John Currence goes Hot Brown and beyond this week with his Big Bad version of Americana street food. It’s the second week of a very special culinary experience in Oxford at Big Bad Pop-Ups, at Currence’s Main Event space, while City Grocery remodels. Read more and check out the menu at Hotty Toddy.com: http://bit.ly/UproUV http://on.fb.me/VhfkpM






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