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Helen’s Bar-B-Q: Smoke Gets in Her Eyes
Brownsville, Tenn. BBQ haven is only three counties away
Helen Turner, owner of Helen’s Bar-B-Q in Brownsville, Tennessee, talked about her process for cooking barbecue, in 2008. This oral history slideshow is part of a project documenting barbecue in Tennessee for the Southern BBQ Trail. Interviews and photographs by Rien T. Fertel. Used with permission of the Southern Foodways Alliance .
The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. Its mission is to “set common table where black and white, rich, and poor—all who gather—may consider our history and our future in a spirit of reconciliation.”
A member-supported non-profit, based at the University of Mississippi, SFA stages symposia on food culture, produces documentary films, collects oral histories, and publishes compendiums of great writing. In the Atlantic Monthly, Corby Kummer dubbed the SFA “this country’s most intellectually engaged (and probably most engaging) food society.”
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